Apologies

For the extreme lack of new posts.

Since the last post, I have bought and moved into a new house. So I've been a bit busy.

Also, don't have internet at the new place yet. Hence, the lack of posts.

Anyway, in the next month I plan to make a:

-Chocolate Cherry Stout
-British Barley Wine
-British IPA
-Pumpkin Ale

With the Barley wine I'd like to make a second beer from the mash--with about 22 lbs of grain in there it seems like the right thing to do. Anybody have any suggestions for how I could do this?