beerquest hoppy amber ale

i'm still here! i'm still alive.

Check out this recipe: Beerquest hoppy amber ale

turned in 2 bottles to lazlo's today. it turned out AWESOMELY DELICIOUS. it's a blast of hoppy goodness, but you can still taste a wee bit of toastiness at the end, courtesy of 2 lbs vienna malt.

Also, i dry hopped it with 1 oz each of cascade and centennial. so all together that's over SEVEN OUNCES OF HOPS in one batch. It's some hoppy-ass beer (much better than hoppy ass-beer. hyphenation placement is everything.)


I think this has potential to get into the 2nd round of beer quest. Especially since I decided to switch back to dry (but rehydrated) yeast instead of making half-assed starters.

So yeah, i will make this one again FO SHO. and also i promise to start posting more, since it's been awhile.